Suitable for vegetarian and gluten free diets. Post includes Weight Watchers points. If you’re like me and have kids that won’t eat a bite if there are any grill marks on their corn, then you understand why I love to boil corn. It’s fast, the corn tastes fresh, and there are no grill marks in sight. Like Boiled Broccoli and easy Boiled Carrots, I love boiled corn so much that I’ve been known to eat nothing but a few ears of corn on the cob as my dinner. If you want perfect corn every time you make it, grab a large pot, and let’s get started. This perfect corn recipe will show you how to boil corn on the cob in just minutes for a delicious side dish all summer long. Ps if you prefer you can make Oven Roasted Corn or this Microwave Corn On The Cob instead.
Why Make This Recipe
It’s A Celebration Of Summer – Fresh sweet corn is one of the joys of summer, and boiling corn is a great way to enjoy a bountiful harvest. It’s Quick – Corn is safe to eat raw, so cooked corn is just being warmed. That means you can boil corn in minutes. The Whole Family Will Love It – Corn on the cob is one of those side dishes everyone loves. If the kids are happy, everyone is happy. A Simple Side Dish – Corn is perfect for serving with almost any recipe.
Ingredient Notes
Corn on the Cob – Shuck the corn removing both the husks and the silks. You can use whole ears or cut them in half. Butter – Use unsalted butter if you plan to salt the corn. Salt and Pepper – For seasoning.
Ready to make this corn on the cob boiled? Gather your ingredients, and I will show you…
How To Make Boiled Corn On The Cob
Get the complete ingredients list and instructions from the recipe card below.
Bring a large pot of salted water to a rolling boil.Add corn, making sure it is fully submerged in the water. Cover and cook for 3-6 minutes or until done to your likening.Drain the corn and serve warm with butter, salt, and pepper to taste.
Pro Tips
Shuck the corn before adding it to the water.Fill a large pot with cold water. Add hot water if you want the water to come to a boil more quickly. Cut the corn cobs in half, if desired. Salted boiling water will add flavor but will not make the corn overly salty. If you cover the pot while cooking the corn, it will retain the heat better, cooking faster. Corn will turn bright yellow as it cooks.Brush the corn on the cob with melted butter and sprinkle with salt and pepper before serving.
Delicious Variations
Add Seasonings – After you boil corn on the cob, spread with butter and add your favorite seasonings. Salt and pepper are a favorite, but chili powder and lemon pepper are also really flavorful. Add Cheese – Cheesy corn on the cob is so good! Take your corn to a whole new level by sprinkling it in parmesan cheese.Make Mexican Street Corn – After boiling the corn on the cob, slather it in mayonnaise and roll it in finely crumbled Cotija or feta cheese. Season with chili powder, garlic and cilantro.
Prep And Storage
Prep Ahead – Corn on the cob tastes best when boiled just before serving. Store – Leftover corn can be stored in the fridge for 5 days. Reheat in the microwave or in boiling water. Freeze – For best results, freeze corn before heating.
FAQs
More Recipes You May Like
Scalloped Corn.Instant Pot Corn Chowder.Air Fryer Corn on the Cob.How To Cook Canned Corn.Creamed Corn.How to Cook Frozen Corn on the Cob.Instant Pot Corn on the Cob.Frozen Corn on the Cob Air Fryer.Easy Corn Pudding Casserole.Crispy Air Fryer Brussel Sprouts.Instant Pot Brussel Sprouts.How To Steam Carrots.How To Boil Carrots.How To Microwave Carrots.How to Boil Broccoli.How To Steam Broccoli In Microwave.
Serving Suggestions
Air Fryer Frozen Chicken Thighs.Parmesan Crusted Air Fryer Chicken Tenders.Instant Pot Pulled Chicken Sandwiches.
Weight Watchers Points
if you skip the butter, there are 0 Blue Plan SmartPoints in one serving of this. Thank you for reading my boiled corn on the cob recipe post. And please come visit again as I continue to slice, dice, and dream up affordable Air Fryer recipes, Instant Pot Recipes, Southern Recipes, and more. Thanks for supporting Recipes from a Pantry, food blog.
