Ingredients
pasta sauce
5 cups pasta, cooked and drained
1 lbs ground beef
1 yellow onion, chopped
2 garlic cloves, minced
2 cups cheddar cheese
1 cup mozzarella , or cheeses of choice
Preparation
Cook the beef, onion, and garlic in a skillet over the stove until brown.
Spray a casserole dish with cooking spray and heat your oven to 400 degrees F.
Toss in the noodles, then layer the beef over top and then finally spread the cheese over the beef.
Cook for 15 to 25 minutes or until everything is moulded together and the cheese is melted.
