Ingredients
2 cups chocolate ice cream, or any flavor
16 oz bittersweet chocolate, finely chopped, divided
Preparation
Using a baking sheet or plate that will fit in the freezer, line with parchment paper and chill in the freezer for 30 minutes. Scoop rounded tablespoons of ice cream onto prepared pan and freeze for about 1 hour until firm.
Place the chocolate in a heatproof bowl set over a pan of barely simmering water. Melt, gently stirring, until smooth. Transfer melted chocolate to a mug.
Working quickly, dip ice cream balls into the chocolate, 1 at a time, and set them back onto a lined pan. Freeze for about 15 minutes until chocolate is set
Serve and enjoy.
