1½ lb celery, cut into 1-inch sticks (leaves for garnish)
10 oz vegetable broth
5½ oz yellow onion, chopped
2 oz bacon, minced
1 oz unsalted butter, cut into cubes and chilled
1 tsp parsley, chopped
salt and ground black pepper, to taste
Preheat your oven to 300 degrees F.
Place your celery in a casserole dish. Arrange neatly.
Sprinkle the onions and bacon over celery along with chopped parsley.
Pour on the stock then dot with knobs of butter.
Cover dish and braise for 30 to 45 minutes.
Adjust seasoning with salt and pepper. Drain and serve along any roasted or fried proteins.
Garnish with celery leaves and enjoy!
Sugar: 5g
:
Calcium: 79mg
Calories: 148kcal
Carbohydrates: 10g
Cholesterol: 35mg
Fat: 9g
Fiber: 3g
Iron: 1mg
Monounsaturated Fat: 2g
Polyunsaturated Fat: 1g
Potassium: 501mg
Protein: 8g
Saturated Fat: 6g
Sodium: 847mg
Trans Fat: 1g
Vitamin A: 1095IU
Vitamin C: 8mg
