6 fresh bratwursts
1 can beer, 12 oz can, not dark beer
1 medium onion, chopped
6 peppercorns
4 whole cloves
6 hard rolls
Coarse grain mustard, as desired
Put all ingredients in a 3-quart saucepan.
Simmer for 20 minutes and drain.
Grill bratwursts 2-5 inches from charcoal for about 10 minutes, until browned. Sprinkle with water to form a crisp skin.
Serve in hard rolls with coarse grain mustard.
Sugar: 1g
:
Calcium: 64mg
Calories: 372kcal
Carbohydrates: 27g
Cholesterol: 49mg
Fat: 21g
Fiber: 2g
Iron: 2mg
Potassium: 321mg
Protein: 13g
Saturated Fat: 7g
Sodium: 809mg
Vitamin C: 1mg
