6 bratwursts, fresh
3 cans beer, 12 oz
6 soft French sandwich rolls , or hot dog buns, split and toasted
Mustard, various, as desired
For Sauerkraut Relish:
3 tbsp vinegar
1 tbsp sugar
1 tsp pickling spice
1 tsp caraway seed
8 oz sauerkraut, rinsed and drained
1/4 cup sweet red pepper, finely chopped
Prick several holes in the skin of the bratwurst.
In a large pot, combine bratwurst and beer. Bring to a boil.
Reduce the heat and simmer, covered for about 20 minutes or until the sausage is no longer pink. Drain.
Grill bratwursts over medium heat for 7 to 8 minutes or until bratwurst skins are golden, turning frequently.
Serve on rolls or buns with mustard and sauerkraut relish if desired.
Preparing the relish
Combine vinegar and sugar. Cook and stir until sugar is dissolved.
Stir in pickling spice and caraway seed.
Stir in sauerkraut and pepper. Cover and chill until ready to serve.
Sugar: 4g
:
Calcium: 96mg
Calories: 484kcal
Carbohydrates: 43g
Cholesterol: 49mg
Fat: 22g
Fiber: 3g
Iron: 3mg
Potassium: 417mg
Protein: 16g
Saturated Fat: 7g
Sodium: 1126mg
Vitamin A: 194IU
Vitamin C: 13mg
