2 lb. pork ribs
4 cups olive oil
1 ½ tbsp. salt
1 tsp. ground pepper
1 tbsp. brown sugar
4 garlic cloves, minced
2 tsp. garlic powder
1 tsp. onion powder
2 tbsp. oregano, chopped
In a large bowl, mix all the ingredients together.
Place in a large zipped bag and let the meat marinate overnight.
Place the marinated ribs on a baking sheet. Preheat oven to 350°F.
Cook for about an hour or until the ribs are no longer pink in the center. Serve.
Sugar: 3g
:
Calcium: 110mg
Calories: 1725kcal
Carbohydrates: 8g
Cholesterol: 121mg
Fat: 180g
Fiber: 3g
Iron: 4mg
Potassium: 467mg
Protein: 24g
Saturated Fat: 31g
Sodium: 1561mg
Vitamin A: 84IU
Vitamin C: 1mg
