9 fl oz water, (1 cup + 2 tbsp), divided
1½ tsp salt
⅓ cup molasses
2 tbsp vegetable oil
4.24 oz rye flour, (1 cup + 1 tbsp), divided
4.49 oz Gold Medal whole wheat flour, (1 cup + 2 tbsp), divided
7.17 oz Gold Medal Butter, (1 ½ cups + 1 tbsp), for bread, divided
3 tbsp baking cocoa
1½ tsp instant coffee, dry
1 tbsp caraway seed
1 tsp dry yeast, or bread machine yeast, quick active
Measure the ingredients carefully then place them in the bread pan of a 2-pound bread machine in the order recommended by the manufacturer.
Select Whole Wheat or Basic/White cycle. Use Medium or Light crust color.
Once the bread is done, remove from the pan and cool on a wire rack.
Serve with a cup of warm coffee, and enjoy!
Your bread machine pan should be able to hold at least 1 ½ to 2 pounds of bread in order to make this recipe. Make sure to check your bread machine specifications or instruction manual before making this tasty loaf!
Sugar: 7g
:
Calcium: 36mg
Calories: 245kcal
Carbohydrates: 23g
Cholesterol: 36mg
Fat: 17g
Fiber: 3g
Iron: 1mg
Potassium: 253mg
Protein: 3g
Saturated Fat: 11g
Sodium: 417mg
Trans Fat: 1g
Vitamin A: 426IU
Vitamin C: 1mg
