Ingredients
9 fl oz water, (1 cup + 2 tbsp), divided
1½ tsp salt
⅓ cup molasses
2 tbsp vegetable oil
4.24 oz rye flour, (1 cup + 1 tbsp), divided
4.49 oz Gold Medal whole wheat flour, (1 cup + 2 tbsp), divided
7.17 oz Gold Medal Butter, (1 ½ cups + 1 tbsp), for bread, divided
3 tbsp baking cocoa
1½ tsp instant coffee, dry
1 tbsp caraway seed
1 tsp dry yeast, or bread machine yeast, quick active
Preparation
Measure the ingredients carefully then place them in the bread pan of a 2-pound bread machine in the order recommended by the manufacturer.
Select Whole Wheat or Basic/White cycle. Use Medium or Light crust color.
Once the bread is done, remove from the pan and cool on a wire rack.
Serve with a cup of warm coffee, and enjoy!
