For Bread Pudding:
1 lb French style bread, the firmer the better
3 ¼ cups milk
3 eggs, lightly beaten
2 tsp vanilla
¾ cup granulated sugar
¼ tsp cinnamon
¼ cup pecans
¼ cup raisins, optional
For Bourbon Sauce:
1 cup granulated sugar
6 tbsp butter, melted
½ cup buttermilk
1 tbsp Bourbon
½ tsp baking soda
1 tbsp white corn syrup
1 tsp vanilla extract
Bread Pudding:
Preheat the oven to 300 degrees F.
Tear the bread into medium-sized pieces and place them in a bowl. Add the sugar and cinnamon
In a separate bowl, mix the milk, eggs, and vanilla until well-combined. Pour them onto the bread bowl.
Grab a casserole and place half of the bread mixture.
Layer the pecans and raisins. Top it off with the rest of the mix.
Bake 30 minutes or until lightly brown.
Bourbon Sauce:
In a saucepan, mix the sugar, butter, buttermilk, bourbon, baking soda, corn syrup, and vanilla extract.
Bring to a boil for 1 minute.
Drizzle over the bread pudding and serve warm.
Enjoy this decadent Bread Pudding with Bourbon Sauce with some coffee on the side!
Sugar: 36g
:
Calcium: 113mg
Calories: 369kcal
Carbohydrates: 59g
Cholesterol: 49mg
Fat: 11g
Fiber: 1g
Iron: 2mg
Potassium: 201mg
Protein: 9g
Saturated Fat: 3g
Sodium: 369mg
Vitamin A: 433IU
Vitamin C: 1mg
