1 1⁄2 fl oz pork loin, about 3 slices
1 raw egg
3 tbsp milk
1 cup bread crumbs
1⁄2 cup cooking oil
salt, to taste
pepper, to taste
Sprinkle pork chops with salt and pepper.
Whisk egg and milk together in a shallow bowl.
Dip each loin in the egg mixture then dredge in bread crumbs.
Heat oil in a heavy skillet.
Fry in the hot oil for about 6 minutes on each side or until color turns golden brown.
Serve hot with atchara. Share and enjoy!
Sugar: 3g
:
Calcium: 97mg
Calories: 8262kcal
Carbohydrates: 27g
Cholesterol: 137mg
Fat: 905g
Fiber: 2g
Iron: 3mg
Monounsaturated Fat: 570g
Polyunsaturated Fat: 254g
Potassium: 590mg
Protein: 36g
Saturated Fat: 69g
Sodium: 354mg
Trans Fat: 4g
Vitamin A: 104IU
