Ingredients
1 1⁄2 fl oz pork loin, about 3 slices
1 raw egg
3 tbsp milk
1 cup bread crumbs
1⁄2 cup cooking oil
salt, to taste
pepper, to taste
Preparation
Sprinkle pork chops with salt and pepper.
Whisk egg and milk together in a shallow bowl.
Dip each loin in the egg mixture then dredge in bread crumbs.
Heat oil in a heavy skillet.
Fry in the hot oil for about 6 minutes on each side or until color turns golden brown.
Serve hot with atchara. Share and enjoy!
