Ingredients
32 oz hash brown potatoes, frozen, thawed and diced
1 lb bacon, cut into pieces, fried and drained
½ cup yellow onion, diced
¾ lb cheddar cheese, grated
12 eggs
1 cup milk
½ tsp dry mustard
salt and pepper, to taste
2 tbsp marinara sauce
1 oz green lettuce, with 2 tbsp Italian dressing, or salad and dressing of your choice
Preparation
Grease your crockpot evenly with cooking spray and then set aside.
Layer the hash browns, bacon, and onion in the crockpot until you achieve 3 layers.
Top off with cheese as the final layer.
Beat eggs, milk, mustard, salt, and pepper together.
Then, pour over the whole mixture into the crockpot.
Cook on Low for 10 to 12 hours.
Once done, allow the crockpot to cool until able to handle. When cooled, invert your contents onto your working area.
Slice casserole into your preferred portions and serve with marinara sauce and a side of salad tossed in dressing. Enjoy!
