Ingredients
8 crescent rolls, refrigerated
8 oz sausage, chopped, cooked
2 oz ham, chopped, cooked
6 bacon strips, chopped, sauteed, or baked
1 cup hash brown potatoes, frozen
1 cup cheddar cheese, shredded, sharp
½ cup onion, chopped
¼ cup green bell pepper, chopped
4 oz mushrooms, sliced, drained
5 eggs
¼ cup milk
¼ tsp salt
⅛ tsp pepper
2 tbsp parmesan cheese, grated
Preparation
Preheat the oven to 375 degrees F.
Unroll the dough. Pat the dough over the bottom and up the side of an ungreased 12-inch pizza pan or pie plate, pressing the edges and perforations to seal.
Sprinkle with the sausage, ham, hash brown potatoes, cheddar cheese, onion, green pepper, and mushrooms.
Whisk the eggs, milk, salt, and pepper in a small bowl. Pour over the prepared layers. Sprinkle it with parmesan cheese.
Bake for 25 to 30 minutes or until a knife inserted in the center comes out clean.
Serve and enjoy!
