3 lbs pork chops
3⁄4 cup table salt
1⁄2 cup granulated white sugar
1 gal ice cold water
2 tsp garlic powder
1⁄2 tsp ground black pepper
3 tbsp extra virgin olive oil
Make the brine by combing ice cold water, sugar, and salt in a large container. Mix well.
Soak the pork chops in the brine mixture for 14 hours.
Combine olive oil, garlic powder, and ground black pepper. Mix well.
Coat the pork chops with the olive oil mixture and then marinate for an hour.
Grill each side of the pork chops for about 7 minutes or until he color turns brown. Do this while basting using the excess olive oil mixture.
Serve. Share and enjoy.
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