1 lb cooked beef brisket, shredded or chopped
¼ cup beef broth , or water
2 tsp ground cumin
1 tsp granulated garlic
1 tsp ground chili powder
12 pcs corn taco shells , or flour tortillas
1 cup shredded cheese, cheddar or colby jack
3 green onions, sliced
salsa, for garnish
sour cream, for garnish
cilantro, for garnish
Place a skillet over medium- high heat. When skillet is hot, add brisket, broth or water and seasonings. Stir until well combined. Cook 8 to 10 minutes or until heated through.
Meanwhile heat taco shells. Fill taco shells with brisket and top with cheese, and desired garnishes.
Sugar: 1g
:
Calcium: 169mg
Calories: 286kcal
Carbohydrates: 4g
Cholesterol: 92mg
Fat: 16g
Fiber: 1g
Iron: 3mg
Monounsaturated Fat: 6g
Polyunsaturated Fat: 1g
Potassium: 472mg
Protein: 31g
Saturated Fat: 7g
Sodium: 340mg
Trans Fat: 1g
Vitamin A: 440IU
Vitamin C: 2mg
