Ingredients
1 lb cooked beef brisket, shredded or chopped
¼ cup beef broth , or water
2 tsp ground cumin
1 tsp granulated garlic
1 tsp ground chili powder
12 pcs corn taco shells , or flour tortillas
1 cup shredded cheese, cheddar or colby jack
3 green onions, sliced
salsa, for garnish
sour cream, for garnish
cilantro, for garnish
Preparation
Place a skillet over medium- high heat. When skillet is hot, add brisket, broth or water and seasonings. Stir until well combined. Cook 8 to 10 minutes or until heated through.
Meanwhile heat taco shells. Fill taco shells with brisket and top with cheese, and desired garnishes.
