6 slice bacon
20 oz fresh cheese-filled tortellini
1/2 cup mayonnaise
1/2 cup white sugar
2 tsp cider vinegar
3 fresh broccoli, heads, cut into florets
1 cup raisins
1 cup sunflower seeds
1 red onion, finely chopped
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
Bring a large pot of lightly salted water to a boil. Cook tortellini in boiling water for 8-10 minutes or until al dente. Drain, and rinse under cold water.
In a small bowl, mix together mayonnaise, sugar and vinegar to make the dressing.
In a large bowl, combine broccoli, tortellini, bacon, raisins, sunflower seeds and red onion. Pour dressing over salad, and toss.
Sugar: 35g
:
Calcium: 257mg
Calories: 896kcal
Carbohydrates: 105g
Cholesterol: 24mg
Fat: 45g
Fiber: 18g
Iron: 6mg
Potassium: 2057mg
Protein: 29g
Saturated Fat: 6g
Sodium: 549mg
Vitamin A: 2876IU
Vitamin C: 411mg
