⅓ cup sugar
⅓ cup water
12 cloves
½ cinnamon sticks
1 nutmeg, crushed
1 small lemon peel
½ orange peel
6 cups red wine, (1 bottle)
1 cup lemon juice
In a saucepan, boil the sugar and water for 5 minutes.
Add the cloves, cinnamon, and nutmeg and let the mixture soak overnight.
Strain and return to a saucepan.
Grate the thin outer layer of the lemon and orange peels to make a zest.
Then add the zest, wine, and lemon juice to the sugar mixture.
Heat thoroughly and serve.
Sugar: 14g
:
Calcium: 27mg
Calories: 261kcal
Carbohydrates: 21g
Fat: 1g
Fiber: 1g
Iron: 1mg
Potassium: 347mg
Protein: 1g
Saturated Fat: 1g
Sodium: 12mg
Vitamin C: 18mg
