Ingredients
1 lb bacon, thick-sliced
½ cup brown sugar
¼ cup pecans, chopped, optional
Preparation
Preheat the oven to 350 degrees F. Line a baking sheet with aluminum foil.
Arrange bacon on the baking sheet in a single layer; edges can touch or slightly overlap. Sprinkle brown sugar generously on top. Sprinkle pecans over the sugar.
Bake in the preheated oven for 10 to 15 minutes until browned and glazed.
Serve and enjoy.
