Ingredients
1 cup brown sugar
1 lb chicken wings, cut into pieces, tips removed (6 pieces)
¼ cup dijon mustard
3 tbsp water
salt and pepper, to taste
Preparation
Preheat oven to 350 degrees F.
Season the chicken wings with salt and pepper.
On a baking sheet, line them in a single layer.
Bake for 35 minutes, flipping the wings halfway through.
In a saucepan, simmer the water, brown sugar, and dijon mustard until the sugar has dissolved.
Brush the glaze onto the pre-cooked wings about every 10 minutes while turning them each time.
Repeat the glaze until the wings are well coated and sticky.
Serve this delightful Brown Sugar Chicken Wings with some sour cream on the side!
