Ingredients
1 cup butter, (2 sticks), softened
½ cup brown sugar, light or dark
4 cups powdered sugar
2 tsp vanilla
milk, as needed
Preparation
In a mixer, cream together the butter and brown sugar. Add vanilla and mix until it is combined.
Add the powdered sugar and mix. Slowly at first until the powdered is combined into the butter and sugar mixture. Then mix on medium until creamy.
Add milk 1 teaspoon at a time until the frosting has reached desired consistency.
Serve and enjoy.