1 lb bacon rashers
16 oz Italian sausages, smoked, or Italian cocktail sausages at room temperature
1 cup brown sugar
cooking spray
Preheat your oven to 350 degrees F. Line a baking sheet with foil, then grease with cooking spray.
Roll each portioned sausage with the bacon slices, then thread several pieces onto the soaked wooden skewers. Slice into thirds.
Place the skewers onto your lined baking sheet, inches apart from each other, and sprinkle liberally with brown sugar to cover.
Roast in the oven for roughly 30 minutes until the brown sugar has melted and bacon has turned crispy.
Serve immediately with roughly ¼ cup of any sauce on the side!
Sugar: 53g
:
Calcium: 72mg
Calories: 1074kcal
Carbohydrates: 56g
Cholesterol: 161mg
Fat: 81g
Iron: 2mg
Monounsaturated Fat: 36g
Polyunsaturated Fat: 12g
Potassium: 585mg
Protein: 31g
Saturated Fat: 28g
Sodium: 1595mg
Trans Fat: 1g
Vitamin A: 42IU
Vitamin C: 2mg
