Ingredients
18⅓ozfudge brownie mix,(1 box)
8tbspunsalted butter,(1 stick) melted
1large egg
1cupsemisweet chocolate chunks
Preparation
Arrange the racks in the upper and lower third of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper.
Stir together the brownie mix, butter and egg in a large bowl until smooth and combined, then fold in the chocolate chunks.
Scoop 24 balls of dough, about 2 tablespoons each, onto the prepared baking sheets. Use the palm of the hand to gently press each ball into a thick disk.
Bake for 10 to 12 minutes until the cookies spread and the edges are just set, rotating the trays halfway through. Cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
Serve and enjoy.
