Ingredients
1chocolate cake,(9×13-inch) prepared and cooled, still in pan
14ozsweetened condensed milk
16ozcool whip
1cupheath milk chocolate toffee bits
½cupcaramel sundae sauce
Preparation
Once the cake has completely cooled, poke 24 to 30 holes in it using the base of a wooden spoon.
Pour the sweetened condensed milk over the cake, aiming to fill the holes.
Cover and chill for 1 hour or more until the cake has absorbed the sweetened condensed milk.
Spread the cool whip over the cake. Top with the Heath bits and drizzle the caramel syrup over top.
Keep chilled until ready to serve. Enjoy!
