2 lb ground buffalo
2 cans beer , non alcohol
2 tsp chili powder
1 cup mushroom, sliced
1 can tomato paste
2 cans tomatoes , diced
1 can kidney beans
2 tbsp Worcestershire sauce
¼ cup onion, diced
½ tsp pepper
1 tsp paprika
Brown buffalo meat, can substitute beef, turkey or deer, onions and mushrooms in skillet with Worcestershire.
Pour off excess drippings.
Place in large pot.
Add tomatoes, tomato paste, chili powder, pepper, paprika and beans.
Pour in beer.
Simmer one to two hours.
Stir occasionally to keep from sticking in bottom of pan.
Serve with salad and garlic bread.
Note: This one is not that hot. You won’t need a fire extinguisher to eat it. You can heat it up by adding Tabasco sauce to taste near the end of the cook time.
Sugar: 8g
:
Calcium: 27mg
Calories: 303kcal
Carbohydrates: 11g
Cholesterol: 79mg
Fat: 18g
Fiber: 1g
Iron: 4mg
Potassium: 668mg
Protein: 23g
Saturated Fat: 8g
Sodium: 304mg
Vitamin A: 666IU
Vitamin C: 6mg
