Buffalo Beer Chili Recipe

Ingredients

2 lb ground buffalo

2 cans beer , non alcohol

2 tsp chili powder

1 cup mushroom, sliced

1 can tomato paste

2 cans tomatoes , diced

1 can kidney beans

2 tbsp Worcestershire sauce

¼ cup onion, diced

½ tsp pepper

1 tsp paprika

Brown buffalo meat, can substitute beef, turkey or deer, onions and mushrooms in skillet with Worcestershire.

Pour off excess drippings.

Place in large pot.

Add tomatoes, tomato paste, chili powder, pepper, paprika and beans.

Pour in beer.

Simmer one to two hours.

Stir occasionally to keep from sticking in bottom of pan.

Serve with salad and garlic bread.