Ingredients
2 oz aged rum, or white or dark
2 oz kahlua
2 oz creme de cacao, white or dark
2 oz cream of coconut
2 oz milk, 2%
3 cups ice
chocolate, shaved, or grated nutmeg, cocktail cherry, for garnish
Preparation
Add all ingredients to a blender and blend until smooth.
Garnish with shaved chocolate or grated nutmeg, if desired. Add straws and serve.
