Butter Pecan Banana Cake Recipe

Ingredients

1 box Duncan Hines Classic Butter Golden Cake Mix

4 eggs

3 medium bananas, ripe, mashed; about 1 cup

3/4 cup oil

1/2 cup sugar

1/4 cup milk

1 tsp. pure vanilla extract

1 cup pecans, chopped

Preheat oven to 325 degrees.

Grease and flour a 10-inch bundt or tube cake pan.

Combine all ingredients except the pecans in a large bowl.

Beat at low speed until moistened, then beat at medium speed for 2 minutes.

Stir in pecans and pour the batter into the pan.

Bake for 50-60 minutes or until a toothpick inserted comes out clean.

Cool in the pan for 25 minutes before inverting onto a cooling rack to cool completely. Serve.