This fudge makes a great gift for friends and neighbors. It’s so easy to make and takes no time at all. I promise this treat will knock their socks off!
Butter Pecan Fudge
Just a few simple ingredients and you got yourself a rich creamy, buttery delicious treat in about 15 minutes. See some of our other fudge recipes below.
Ingredients Needed for Butter Pecan Fudge
Granulated sugarDark brown sugarUnsalted butterHeavy whipping creamKosher saltVanilla extractPowdered sugar (confectioners’ sugar)Toasted pecans
How to Make Butter Pecan Fudge
Preheat the oven to 350 degrees F. Place the pecans on a sheet pan in a single layer. Toast for 5 -10 minutes, stirring once or twice for even toasting. Line an 8×8 baking dish with parchment paper leaving extra hanging over the edges. This will help with removing the fudge from the baking pan. Combine the butter, granulated sugar, brown sugar, heavy cream, and kosher salt in a large heavy-bottomed saucepan over medium-high heat. Bring to a boil. Boil (full rolling boil not simmer) for a full 4 minutes, stirring constantly. Remove from the heat. Carefully pour the very hot mixture into a large mixing bowl, add the vanilla extract and the powdered sugar. Beat the mixture until creamy and smooth. This is easiest with a handheld electric mixer. Stir in 1 3/4 cups of the toasted pecans, reserving 1/4 cup for the top. Pour into the prepared baking pan. Sprinkle reserved pecan pieces evenly over the top of the fudge. Press in slightly using a piece of parchment paper. Let cool to room temperature. Then refrigerate for 3-4 hours or until firm. I do this overnight for the flavors to really combine. Before cutting into your desired size pieces let it come to almost room temperature. If it’s too cold it will start breaking. We did five cuts horizontally and 5 cuts vertically.
More Candy Recipes Perfect for Gifting
Extra Dark Chocolate FudgeChocolate Orange FudgePeppermint FudgeOld Fashioned Peanut BrittleEasy Peanut Butter Balls RecipeChocolate Covered Pretzel Rods
