2½ cups all-purpose flour
4 tsp baking powder
1 tbsp granulated sugar
2 tsp kosher salt
2 cups buttermilk
½ cup butter, (1 stick) melted
Preheat the oven to 450 degrees F.
Add flour, baking powder, sugar, and salt to a medium bowl. Use a whisk to sift ingredients.
Pour in the buttermilk and stir until mostly combined, being careful not to overwork the batter.
Pour the melted butter into an 8x8-inch baking dish. Place the dough on top of the butter and use a spatula to evenly spread the dough out to the edges of the pan.
Cut the unbaked dough into 9 squares. Bake for 28 minutes, or until the tops are golden brown.
Allow the butter to be absorbed into the biscuits before cutting and serving. Enjoy!
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