Ingredients
15¼ozdevil’s food cake mix,(1 package)
⅔cupwater
½cupoil
2eggs
14ozsweetened condensed milk,(1 can)
12ozhot fudge dessert topping,(1 jar)
12ozcaramel dessert topping,(1 jar)
16ozfrozen whipped topping,(1 package) such as Cool Whip®, thawed
2.1ozButterfinger®,(2 bars) crushed
Preparation
Preheat oven to 350 degrees F. Grease a 9×13-inch baking pan.
Mix cake mix, water, oil, and eggs together in a bowl; pour into prepared baking pan.
Bake in the preheated oven for 28 to 30 minutes until a toothpick inserted in the center of the cake comes out clean. Immediately poke holes in the cake using a skewer or straw.
Pour sweetened condensed milk, hot fudge, and caramel over the cake. Allow cake to cool for about 1 hour.
Spread whipped topping over cooled cake and sprinkle with crushed peanut butter candy. Refrigerate until serving.
