Ingredients
10 oz bowtie pasta, (1 package)
6 tbsp unsalted butter
8 cloves garlic, minced
salt and ground black pepper, to taste
1 sprig parsley, per serving
1 lemon wedge, per serving
Preparation
Follow cooking instructions for bowtie pasta or boil in salted water for 6 to 8 minutes. Drain and set aside when finished.
In a saucepan, melt butter. Add the minced garlic and sauté until fragrant.
Add the pasta, salt, and pepper. Toss to coat and remove from the heat.
Serve warm with parsley and lemon wedge.
