Ingredients
4 pcs lobster tails, smalled, shelled
4 tbsp unsalted butter
1 tbsp garlic, chopped
salt and ground black pepper, to taste
2 tbsp lemon juice, to taste
lemon wedge
parsley
Preparation
Butterfly your lobster tails and season them with salt and pepper.
In a large frying pan, melt the butter over medium-high heat. Add chopped garlic and lobster tails.
Sauté the lobster tails for 5 minutes. Constantly flip the lobster tails and cook them for 2 minutes on each side. Add lemon juice.
Use a spoon to baste the pan juices over the lobster meat. Once cooked, take it off the heat.
Serve them warm with leftover hot butter and lemon juice over each tail.
Garnish with a lemon wedge and chop parsley. enjoy your mouth-watering lobster tails!
