Ingredients
⅓ cup all purpose flour, plus additional 1 tbsp
¼ cup sugar
1 tbsp cocoa powder
¼ tsp baking soda
⅛ tsp salt
¼ cup hot water
2 tbsp vegetable oil
1 tsp vinegar
⅛ tsp vanilla
Preparation
Preheat oven to 350 degrees F. Spray a 4x2-inch round cake pan with baking spray.
In a small mixing bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt.
Whisk together water, oil, vinegar, and vanilla in a cup. Add to dry ingredients and whisk just until combined.
Bake for 18 to 20 minutes or until a tester comes out clean. Allow to cool completely before frosting.
Serve and enjoy.
