1/4 cup ground California Chiles, or New Mexico Chiles
1 tbsp. ground cumin
2 tsp. cayenne
2 tsp. dried oregano
2 tsp. onion salt
1 tsp. garlic powder
In a 1/3- to 1/2 cup tall narrow clear jar, layer the ingredients, contrasting light layers with the dark layers.
Instructions to go with jar: To use, shake jar or stir spices until blended.
Sugar: 1g
:
Calcium: 52mg
Calories: 25kcal
Carbohydrates: 6g
Fat: 8g
Fiber: 1g
Iron: 2mg
Potassium: 108mg
Protein: 6g
Saturated Fat: 1g
Sodium: 642mg
Vitamin A: 743IU
Vitamin C: 1mg
