Ingredients
1/4 cup ground California Chiles, or New Mexico Chiles
1 tbsp. ground cumin
2 tsp. cayenne
2 tsp. dried oregano
2 tsp. onion salt
1 tsp. garlic powder
Preparation
In a 1/3- to 1/2 cup tall narrow clear jar, layer the ingredients, contrasting light layers with the dark layers.
Instructions to go with jar: To use, shake jar or stir spices until blended.
