Dressing:
¾ cup vegetable oil
¼ cup white wine vinegar
3 tbsp Dijon-style mustard
¼ cup onion, finely chopped
1 tbsp dried chives
½ cup California raisins
Salad:
6 chicken breasts, sliced, cooked, skinless
½ cup California raisins
8 oz. mixed field greens
1 ½ cups snow peas, trimmed, blanched
1 small red onion, sliced, separated into rings
1 cup mushrooms, sliced
1 cup cherry tomatoes, halved
Whisk together dressing ingredients in small bowl.
Add salt to taste.
Arrange field greens on individual salad.
Top with sliced chicken, peas, onions, mushrooms and tomatoes.
Spoon on salad dressing just before serving.
Sugar: 3g
:
Calcium: 45mg
Calories: 605kcal
Carbohydrates: 26g
Cholesterol: 145mg
Fat: 34g
Fiber: 3g
Iron: 3mg
Potassium: 1301mg
Protein: 51g
Saturated Fat: 24g
Sodium: 370mg
Vitamin A: 908IU
Vitamin C: 36mg
