6 oz strawberry gelatin, (2 boxes), dry
¾ cup condensed milk, sweetened
1 cup pecans, finely chopped
1 cup coconut, finely shredded
½ cup red decorating sugar
½ cup green decorating sugar
Mix gelatin, condensed milk, pecans, and coconut in a large mixing bowl.
Shape into strawberries using your hands.
Dip the pointed end into the red decorating sugar and the stem end into the green.
Place on waxed paper and refrigerate for 3 to 4 hours.
Green toothpicks and green hulls purchased at a cake decorating center may be used if desired. Serve and enjoy.
Sugar: 4g
:
Calcium: 12mg
Calories: 37kcal
Carbohydrates: 5g
Cholesterol: 1mg
Fat: 2g
Fiber: 1g
Iron: 1mg
Monounsaturated Fat: 1g
Polyunsaturated Fat: 1g
Potassium: 24mg
Protein: 1g
Saturated Fat: 1g
Sodium: 17mg
Vitamin A: 10IU
Vitamin C: 1mg
