16 marshmallows
2 cup brown sugar
½ cup milk
¼ cup butter
½ cup nuts, chopped
Boil sugar and milk to the soft-ball stage (235 degrees F.).
Add butter and marshmallows, cut into small pieces.
Beat until creamy and add nuts, if desired.
Spread on cake.
Sugar: 41g
:
Calcium: 48mg
Calories: 245kcal
Carbohydrates: 46g
Cholesterol: 1mg
Fat: 7g
Fiber: 1g
Iron: 1mg
Potassium: 98mg
Protein: 2g
Saturated Fat: 1g
Sodium: 67mg
Vitamin A: 186IU
