42 oz peach halves, drained, sliced, canned
2 tsp lemon juice
1 cup packed brown sugar
3 tbsp butter, melted
1/4 cup whipping cream
1/2 tsp cinnamon
Pour drained peaches into a medium bowl, sprinkle peaches with lemon juice.
Combine brown sugar, butter, cream and cinnamon; stir well.
Pour peach mixture into crockpot; toss to coat.
Cover; cook on low for 4-6 hours.
Serve with a scoop of vanilla ice cream.
Sugar: 39g
:
Calcium: 39mg
Calories: 227kcal
Carbohydrates: 42g
Cholesterol: 22mg
Fat: 7g
Fiber: 2g
Iron: 1mg
Potassium: 325mg
Protein: 2g
Saturated Fat: 4g
Sodium: 49mg
Vitamin A: 728IU
Vitamin C: 10mg
