Drumroll…. Presenting my very last recipe post for 2016 aca Oh my goodness. It has been a cRAZy year and time has flown by so fast. I have been having sooooooooooo much busy fun growing this little corner of the internet. And I would not have it any other way. So much so that I actually forgot to celebrate my 4th blogging birthday.
So yaye, happy birthday Recipes From A Pantry. Here is to an even better year 5. I am going to take a couple of weeks off this Christmas, to hang out with the family, have fun, bond, recharge, think up new recipes and ideas and come back in January and start up all over again. I have been working on some easy peasy quick christmasy recipes, As part of my ‘not much cooking’ relaxation plan for the next couple of weeks.
The sort of minimal cooking that requires defrosting one of the 20 puff pastry sheets in my freezer, and topping with just 3 ingredients and baking. Like this caramelised onion, brie and brussels sprout tart. Quick to put together, quick to cook, and it looks and tastes delicious.
More Tart Recipes
Red, White and Blue Puff Pastry Breakfast Tart. Save Save Save Save Save Save Save Save Save Save Save Save Save Save Save
