Carrot Potato And Leek Casserole Recipe

Ingredients

14 oz potatoes, peeled, thinly sliced

10½ oz carrots, peeled, thinly sliced

7 oz leeks, thinly sliced into rings

¼ cup parsley, chopped

1 cup cheddar cheese, grated

1 cup mozzarella cheese, or provolone, monterey jack cheese

10 rashers bacon, thinly sliced

cooking spray

salt and ground black pepper, to taste

Preheat the oven to 325 degrees F.

Combine the potatoes, carrots, leeks, and parsley.

Season it lightly with salt and pepper.

In a separate bowl, combine all the cheeses.

Grease a baking casserole with cooking spray, preferably 15-inches in size.

Place ½ of the vegetables, ½ of the bacon, and ½ of the cheese. Repeat this process until all are used up.

Bake the mixture in the oven for 45 minutes. Once the casserole is done baking, serve and enjoy!