Ingredients
3cupspasta,cooked
½bunchcelery,chopped
½bunchgreen onions,sliced
3chicken breasts,cubed and cooked
1cupsgrapes,sliced in half
2cupscashews
1½cupsmayonnaise
¾cupbrown sugar
1tbspcider vinegar
1½tsplemon juice
1½tspsalt
Preparation
Mix all pasta ingredients together, except cashews.
Combine sauce ingredients and poor over salad. Refrigerate for at least one hour. Add cashews just before serving.
