Ingredients
¼ cup water
1 pound riced cauliflower
5 fl oz hot sauce, 1 bottle
8 fl oz cream cheese, 2 pkg
2 cup cheddar cheese, shredded
1 cup ranch dressing , or blue cheese dressing
1 bunch celery, cut into 4-inch pieces, for serving
crackers, for serving
Preparation
In a medium saucepan over medium-high heat, add cauliflower rice and water. Cover and cook until tender, stirring occasionally, for about 5 minutes.
Stir in hot sauce, cream cheese, cheddar cheese, and ranch or blue cheese dressing. Continue stirring until hot and bubbly. This takes about 5 minutes.
Serve hot with celery sticks or crackers. Or, transfer to a slow cooker and keep warm until serving time.
