1 can Cream of Mushroom Soup, 10 1/2 oz
½ cup milk
2 tsp yellow mustard
1 bag frozen cauliflower, 16 oz
2 tsp butter, melted
2 cups cheddar cheese
Preheat the oven to 350 degrees.
In a bowl, stir milk, mustard, cauliflower, and one cup of cheese together.
In another bowl, stir the other cup of cheese and butter together.
Pour the cauliflower mixture into a casserole dish.
Pour the butter cheese mix on top.
Bake for 30 minutes.
Let cool for 5 minutes.
Serve.
Sugar: 1g
:
Calcium: 297mg
Calories: 208kcal
Carbohydrates: 4g
Cholesterol: 44mg
Fat: 16g
Fiber: 1g
Iron: 1mg
Potassium: 128mg
Protein: 12g
Saturated Fat: 9g
Sodium: 637mg
Vitamin A: 466IU
