Cauliflower Cheese Casserole Recipe

Ingredients

1 can Cream of Mushroom Soup, 10 1/2 oz

½ cup milk

2 tsp yellow mustard

1 bag frozen cauliflower, 16 oz

2 tsp butter, melted

2 cups cheddar cheese

Preheat the oven to 350 degrees.

In a bowl, stir milk, mustard, cauliflower, and one cup of cheese together.

In another bowl, stir the other cup of cheese and butter together.

Pour the cauliflower mixture into a casserole dish.

Pour the butter cheese mix on top.

Bake for 30 minutes.

Let cool for 5 minutes.

Serve.