2 oz unsweetened chocolate tablets, (tablea), or finely shaved dark chocolate bars
1 tbsp cocoa powder
3 tbsp brown sugar
6 cups water, divided
1 cup glutinous rice, or sweet rice, sushi rice, or high-starch short grain rice, washed
salt, to taste
To serve:
1 tbsp condensed milk
1 tsp dried anchovies, fried
In a saucepot, combine 1 cup of water, cocoa powder, sugar, and chocolate tablets or bars.
Melt the chocolate over medium heat, stirring occasionally. Set aside.
In a soup pot, bring the remaining water to a rolling boil and add your rice.
Reduce to a simmer and continue simmering for roughly 10 to 15 minutes until rice is cooked while stirring occasionally.
Add your melted chocolate into the porridge and stir until combined. Continue simmering for roughly 5 to 8 minutes until thickened.
Season with salt and adjust accordingly.
Serve with a swirl of condensed milk and fried anchovies for the sweet and salty taste contrasts.
Sugar: 11g
:
Calcium: 39mg
Calories: 224kcal
Carbohydrates: 50g
Cholesterol: 2mg
Fat: 1g
Fiber: 2g
Iron: 1mg
Monounsaturated Fat: 1g
Polyunsaturated Fat: 1g
Potassium: 85mg
Protein: 4g
Saturated Fat: 1g
Sodium: 30mg
Vitamin A: 13IU
Vitamin C: 1mg
