14¾ oz pink salmon, (1 can)
½ onion, chopped
2 eggs
¾ cup breadcrumbs
1 tsp lemon juice
½ tsp salt
½ tsp ground pepper
Add vegetable oil to a skillet and preheat medium to medium-high.
Drain the juice off the can of salmon and check for bones. Save the juice in case it is needed later.
Add the chopped onions, eggs, breadcrumbs, lemon juice, and salt and pepper.
Mix the ingredients together and shape into patties.
Fry in vegetable oil for approximately 5 minutes on each side, or until each side is browned.
Place on a paper towel to soak up the grease. Serve and enjoy.
Sugar: 1g
:
Calcium: 175mg
Calories: 131kcal
Carbohydrates: 8g
Cholesterol: 84mg
Fat: 4g
Fiber: 1g
Iron: 1mg
Monounsaturated Fat: 1g
Polyunsaturated Fat: 1g
Potassium: 221mg
Protein: 15g
Saturated Fat: 1g
Sodium: 435mg
Trans Fat: 1g
Vitamin A: 94IU
Vitamin C: 1mg
