8 oz. block cream cheese
1 tsp. dill
1 tsp. basil
1 tsp. chives
1 tsp. garlic powder
1 tsp. caraway seeds
Let cream cheese sit out until it reaches room temperature.
Mix with dried spices and shape into a log or a ball.
Refrigerate. Serve with crackers.
Sugar: 13g
:
Calcium: 840mg
Calories: 276kcal
Carbohydrates: 24g
Cholesterol: 27mg
Fat: 3g
Fiber: 2g
Iron: 2mg
Potassium: 792mg
Protein: 38g
Saturated Fat: 2g
Sodium: 1599mg
Vitamin A: 975IU
Vitamin C: 9mg
